Corned Beef and Hash – Served with two scrambled eggs and toast
Breakfast Platter – Served with two biscuits and gravy, two scrambled eggs and two strips of bacon
Corned Beef & Cabbage- Thick sliced corned beef served with Fingerling Potatoes, cabbage and soda bread
Irish Nachos- Crispy thick cut fries with beer cheese, pulled corned beef, onions, tomatoes, charred corn salsa and Guinness sour cream
Shepherd’s Pie- Our special recipe of ground beef, vegetables and Guinness gravy topped with homemade mashed potatoes and shredded Irish Cheddar
Irish Mac & Cheese- Tender Cavatappi noodles tossed in our craft beer cheese and topped with corned beef bacon crumbles
Fish & Chips- Hand cut cod filets battered in our house Amber Ale with crispy fries and served with homemade tartar sauce and lemon wedge
Pulled Corned Beef Sandwich- Jameson corned beef served on a pretzel bun with Swiss cheese topped with house-made ground mustard and served with crispy fries
Blasek Classic BLT – Applewood smoked bacon piled high with lettuce, tomato and garlic truffle aioli served on French bread served with fries
Sullivan’s Burger- ½ Angus patty with lettuce, tomato, onion and pickle. Served with fries
Chicken Fingers- Served with crispy fries
Under 12 Only
Mac & Cheese
Fish & Chips
Chicken Strips and Fries
The Joe Stamm Band (JSB) is a high energy country rock group rooted in the Black Dirt of the American Midwest. Born and raised in the fields and fence rows of central Illinois, Joe and the band play a soul pumping brand of country rock uniquely their own. In 2018, DirtRoadAnthems.com told their readers, “If you are looking for a great new country/rock/Americana band to listen to, [Joe Stamm Band] is the perfect one.” JSB songs are laced with rural American imagery, hard-driving guitar, and songwriting that invites listeners into a deeply personal, authentic life experience.
Joe’s early life revolved primarily around football, earning a scholarship to play quarterback at Northern Illinois University. Injuries, however, cut a once promising career short and sent him searching - searching for a new identity, new hobbies, new pursuits and points of focus. He poured himself into academics, hunting, his childhood faith, partying & burning candles at both ends. Gradually, music and songwriting dominated Joe’s focus and stories began to emerge – not just his but yours, ours. Over time, a community of musicians & fans took notice. A band formed & audiences started filling venues.
Joe has now opened for acts such as Travis Tritt, Chris Knight, Jamey Johnson, the Kentucky Headhunters, Jerrod Niemann, Parmalee, and JT Hodges, among others, even sharing the bill with personal heroes Willie Nelson and Kris Kristofferson at the Tailgates and Tallboys Music Festival. Joe Stamm Band is anchored by long time members Joe Stamm at guitar & lead vocals, Danny Greuter on lead guitar, and Jon Byler Dann playing bass guitar and singing backup. Bruce Moser on drums and Dave Glover on guitar fill out the five-piece group. Their focus is singular – play great music for as many people as possible. Joe acknowledges, “We started this thing in the grassroots of central Illinois. And we plan to stay firmly rooted. Roots and growth are dependent on one another. We trust our fans will keep us centered on both.” JSB releases new music every couple of months. Most recently, Joe released a duet with Nashville based Tasji Bachman, entitled “First Saw You.” The band’s previous two releases, both in March of 2018, are “Fetch Me,” a hymnal tribute to Joe’s family heritage, and “Midwest Girl,” an country rock anthem to women of the American Midwest. JSB music is available on all digital music platforms (i.e. iTunes, Spotify, etc.).
11:30am-1pm, 3:30-4:30pm, 5:30-7pm
John Parker fiddle • vocals
Matt Coker guitar • vocals
Rich Teagarden mandolin • bouzouki • bass • vocals
Asbury Fox is an indie folk-rock group from Peoria, IL. Their influences include The Beatles, Wilco, Neil Young, M. Ward, Bob Dylan, Gillian Welch, Sufjan Stevens, Beach House, Death Cab For Cutie, tax returns, stack overflows, Khoury's Cuisine, and Flannery O'Connor.